Aluminium foil disposable bbq's yuk!! They should be banned, they end up being scattered all over the place, scorch the grass it just sits of on bricks, your food stinks of the rancid fuel lighter the charcoal is soaked in. They are not good for the environment. Disposables are just another marketing, commercial, money making scheme which the supermarkets stack em high and sell em cheap, and everyone falls for it. Its all too easy in this disposable conveniance world we have created and live in.
Do the right thing and buy a proper small tin bbq for a tenner and do it properly. Enjoy your food you cook on it with a real bbq flavour and do something good for the environment. You know it makes sense.
I will get off my soapbox now.
belgiumbay
Cabin : Club Location : Currently Korea (used to be belgium) Posts : 315 Join date : 2009-10-11
Subject: Re: Chrome Disposable Barbeque Stand Thu Apr 07, 2011 1:17 am
We use a really neat fold flat barby that when flat is small than A4 paper and holds enough charcoal to do a couple of worst and some steak hache with out any problem. Though on the continent a lot of camp sites have bbq pits to use which is great. We tend to look for old maize cobs as fuel it is brilliant and burns away totally leaving no ash hardly, it is even better than vine stalks which is also great if you are in France.
its great fuel Olive - we use it when we are in the champagne, alsace and puy d'dome areas of france and then on the western and southern side of france aquitaine trough to langudoc-rousillion it is vine stalks all the way